Savor the Italian Classic: Penne Rigate | Nº 66
Experience the taste of authentic Italian pasta without the gluten. Our Penne Rigate | Nº 66 is crafted to bring the popular ridged tube shape to your table, combining flawlessly with both classic and modern sauces. Whether you’re whipping up a traditional marinara or an innovative pesto, this gluten-free pasta delivers that beloved al dente bite.
Why Choose Penne Rigate | Nº 66?
- Perfectly Gluten-Free: Enjoy the same Italian culinary experience without the gluten. This pasta offers a delicious alternative for those with gluten sensitivities.
- Versatile for Any Dish: Whether you're cooking a rich, creamy alfredo or a spicy arrabbiata, the ridges of our Penne Rigate are designed to hold onto sauces perfectly.
- Nutritious & Tasty: Our gluten-free recipe doesn't sacrifice flavor for health. It's a wholesome option that keeps your meal nutritious and fulfilling.
Features You’ll Love
- Cooks in Just 12 Minutes: Get your favorite dishes on the table in no time with this quick-cooking pasta.
- Ideal Shape and Size: With a length of 45mm and an 8.5mm diameter, this Penne Rigate holds sauces impeccably well, ensuring each bite is packed with flavor.
- Thoughtful Design: The ridged texture, with a thickness of 1.45mm above the rib and 1.15mm below, gives it the perfect balance of sturdiness and chewiness.
FAQs
How long does it take to cook?
It cooks perfectly al dente in just 12 minutes.
Is this pasta suitable for people with gluten intolerance?
Yes, this product is 100% gluten-free and crafted to meet dietary needs without compromising on flavor.
Can it be used in cold pasta dishes?
Absolutely! Penne Rigate works wonderfully in both hot and cold dishes, making it ideal for pasta salads as well.
Enjoy Gluten-Free Italian Goodness Today
Bring a taste of Italy to your gluten-free kitchen with Penne Rigate | Nº 66. Whether you're preparing a weeknight dinner or a special occasion meal, this pasta is sure to impress with its texture, flavor, and versatility.