Gluten Free Farfalle

Taste the Difference with Gluten-Free Farfalle

Elevate your gluten-free meals with the authentic Italian taste of Garofalo Gluten-Free Farfalle. Made from a blend of corn flour, rice, and quinoa, this pasta is specifically formulated for coeliacs and those with gluten intolerance. Its bow-tie shape and rough, bronze-drawn surface hold sauces effortlessly, delivering a delightful texture and flavor in every bite.

Why Choose Gluten-Free Farfalle?

1. Crafted for Gluten-Free Diets: Designed with coeliacs and gluten-sensitive individuals in mind, this pasta offers the comfort of traditional pasta without the gluten.
2. Superior Sauce Absorption: The bronze-drawn surface ensures that sauces cling perfectly, making every mouthful rich and flavorful.
3. Nutritious and Delicious: The combination of corn, rice, and quinoa provides a wholesome, balanced pasta option that's as nutritious as it is tasty.

What Makes It Stand Out?

• Made with Premium Ingredients: A carefully selected blend of corn flour, rice, and quinoa for a light, nutritious meal.
• Authentic Italian Technique: Bronze-drawing gives the pasta its rough surface, enhancing the flavor by holding sauces more effectively.
• Perfectly Shaped: The unique farfalle bow-tie shape adds elegance to any dish, whether you're preparing a rich tomato-based sauce or a light pesto.

FAQs

How long does it take to cook?
Gluten-Free Farfalle typically cooks to perfection in 10-12 minutes.

Is this pasta suitable for a vegan diet?
Yes, it contains no animal products and is suitable for vegans as well as those with gluten sensitivity.

Can I use this pasta for cold dishes?
Absolutely! Gluten-Free Farfalle works wonderfully in both warm and cold dishes, including pasta salads.

Satisfy Your Cravings Without Gluten

Bring the authentic taste of Italy to your gluten-free kitchen with Garofalo Gluten-Free Farfalle. Whether it's a quick weeknight dinner or a gourmet meal, this pasta will exceed your expectations in both flavor and texture.