Gluten Free Gnocco Sardo

Discover the Rich Tradition of Gluten-Free Gnocco Sardo

Gluten-Free Gnocco Sardo by Garofalo is a delicious reinterpretation of the traditional Sardinian malloreddu. These small shell-shaped pasta pieces, bronze-drawn to give them a rough surface, are crafted from a selection of premium gluten-free flours. Their unique design, with a deep ridge running through the middle, makes them perfect for absorbing rich meat sauces or hearty condiments. Whether you're coeliac or gluten-intolerant, this pasta delivers a full-bodied taste that rivals its traditional counterpart, offering an authentic taste of Sardinia with every bite.

Why Gluten-Free Gnocco Sardo is the Perfect Choice

1. Expertly Crafted for Coeliacs: This gluten-free pasta is designed with those who are gluten intolerant in mind, without sacrificing texture or flavor.
2. Perfect for Rich Sauces: The shell-like shape and deep ridges make it ideal for capturing every bit of sauce, making every meal more flavorful and satisfying.
3. Rooted in Tradition: Inspired by the classic Sardinian malloreddu, Gluten-Free Gnocco Sardo combines modern dietary needs with traditional Italian craftsmanship.

Key Features

• Bronze-Drawing Technique: The pasta’s rough surface is a result of the bronze-drawing process, allowing sauces to cling more effectively.
• Naturally Gluten-Free: Made from a special blend of gluten-free flours, this pasta provides a safe and delicious option for those with gluten sensitivities.
• Versatile Shape: The unique gnocco sardo shape is perfect for pairing with hearty meat sauces, creamy tomato sauces, or pesto.

FAQs
How long does it take to cook?
Gluten-Free Gnocco Sardo cooks in approximately 14 minutes to achieve the perfect al dente texture.

Is this pasta vegan?
Yes, it contains no animal products and is suitable for vegans and vegetarians.

What kind of sauces pair best with this pasta?
The ridged design of Gluten-Free Gnocco Sardo is perfect for rich meat sauces or hearty vegetable-based sauces, allowing every bite to be packed with flavor.

Experience Authentic Sardinian Flavor, Gluten-Free

Bring a piece of Sardinia to your table with Garofalo Gluten-Free Gnocco Sardo. Its traditional shape and rough texture make it a versatile choice for any Italian-inspired meal. Savor the true flavors of Italian pasta, free from gluten but rich in taste.